To-Go Dinner Menu
Share the food, taste the difference
Come taste the difference and get our delicious meals to-go!
Our hours are from Tuesday, Wednesday, Thursday Open 5:00PM, last reservation 9:00PM | Sunday Open 4:00PM, last reservation 8:00PM | Friday and Saturday Open 5:00PM, last reservation 10:00PM for take-out, dine-in and patio dining.
Appetizers
Carmine’s Tour of Italy$40- Antipasti Misti$28Salumi and cheese plate 2-4pp
- Antipasti Vegetale$28An assortment of vegetarian delights 2-4pp
Soup and Salad
- Spinach Salad$36Spinach leaves with seasonal ingredients
Pear Salad$36Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette
- Soup of Today$20
House Salad$36Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette
Community Caesar$36Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing. Add white anchovies for $2
Ravioli
Alla Vodka, Bolognese$36Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil
- Seasonal Ravioli$30Freshly prepared and filled with seasonal ingredients
House Special
- Sausage & Peppers (4/2)$36Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce
- Eggplant Parmigiana$36Medallions lightly breaded and fried, baked with marinara and melted mozzarella
- Beef Short Ribs$84A pound of chianti-braised beef short ribs, creamy gorgonzola polenta, roasted carrots, and broccolini with a chianti reduction.
- Seasonal Gnocchi$37House made potato dumplings with seasonal ingredients and sauces
Seasonal Risotto$37Naturally gluten free Italian arborio rice with assorted ingredients
- Rolatini$23Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella
Veal (14oz) Chicken (4 breasts)
- ParmigianaC: $48 (F)
V: $60 (F)Lightly breaded and fried, baked with marinara and melted
mozzarella
- Alla Carmine’sC: $48 (F)
V: $60 (F)
Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella
- PiccataC: $48 (F)
V: $60 (F)
Sautéed in a white wine, lemon, butter sauce, with fried capers
- MarsalaC: $48 (F)
V: $60 (F)
Marsala wine sauce with button and crimini mushrooms
Pasta
Gluten Free Pasta: For 2 add 3 | family size add 6
- Lemon Shrimp$62Shrimp, broccolini and cherry tomatoes sauteed in a lemon, garlic, and white wine sauce.
- Seafood Fra Diavola$62Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!
- Clam Sauce$56Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara
- Chicken Montana$68Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce
- Strozzapreti$68Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara
- Meatballs with Vodka$48All beef meatballs in a creamy vodka sauce. May be served with marinara
- Bolognese$40Traditional house made meat sauce
- Carbonara$50House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk
Ragu con Funghi$66Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh pasta.
Pasta Carcio$45Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce
Pasta alla Capo$45Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini. Add Italian sausage for $8 or shrimp for $13
- Pasta alla Carmine’s$40Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara
- Baked Ziti$43Baked with three cheeses and marinara topped with melted mozzarella.
- Pesto Primavera$55Featuring Fresh Seasonal Vegetables, sauteed with garlic and white wine and tossed in a pesto cream sauce.
Side Dishes
- Meatballs (4)$10
- Italian Sausage (2)$10
- Side of Pasta for 4$15
- Polenta$14
- Brussels Sprouts$14Crispy Brussel sprouts served over marinara with a drizzle of balsamic reduction and frico.
- Carrots$14Roasted carrots over seasoned ricotta cheese and basil pesto. Drizzled with fermented garlic honey.
Dessert
- New York Style Cheesecake$12Graham cracker crust and seasonal topping
- Triple Layered Chocolate Cake$12Candied almond crust, available ala mode upon request.
- Cannolis$12Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips
- Chocolate Dipped Strawberries$2.50 eaHand dipped daily, you can taste the difference!
- Spumoni$12Comes with a sugar cone
- Fruit Sorbetto$8
- Carmine’s Tiramisu$12Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate
Coffee and Tea
- $4Regular or Decaf
- $4Hot Tea
- $3.50Espresso, Regular or Decaf
- $5.50Cappucino, Regular or Decaf
- $5Latte, Regular or Decaf
