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Carmine’s Explores the World of Spanish Wine

Photo Credit: Ribera y Rueda Wine

What happens when you take the time to fill out a 30-minute survey? Sometimes you win a trip to Spain! At least that was the case for Carmine’s on Penn Manager, Stephen Kozicki. After filling out a survey about Carmine’s wine program for Wine & Spirits magazine, Stephen was selected as one of the lucky winners. He’ll spend six days enjoying the best food and wine Spain has to offer. Check out his itinerary for a snapshot of what he’ll be up to:

 

Day 1:

 

Day 2:

  • Tour of Segovia: Segovia is a historic city northwest of Madrid, on the way to the wine regions of Ribera del Duero and Rueda.
  • Food: Lunch at the historic Mesón de Cándido. Located at an inn built in 1884, this famous restaurant is well known for their suckling pig.
  • Wine: Tasting at Rueda Consejo with an introduction to the wines of the region.

 

Day 3:

 

Day 4:

 

Day 5:

 

Day 6:

  • Wine: Ribera del Duero tastings at Bodegas Arzuaga Navarro and Real Sitio de Ventosilla. Guests will also enjoy a vintage wine tasting from historical wineries in the region, with wine dating back to 1985.
  • Hot air balloon ride through the vineyards of “the Golden Mile” of Ribera del Duero.
  • Food: Guests can cook dinner with the winemakers at Bodegas Neo (the only winery in the world with a music studio) before enjoying music and a picnic dinner.

 

Carmine’s on Penn might offer an exclusive 100% Italian wine list, but here’s to tasting some Spanish wines too! We look forward to hearing all about Stephen’s experience when he gets back.

 

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Family Style Dining at Carmine’s

Dining Room

Since the beginning, we’ve always focused on family and community. We even started Carmine’s on Penn with family in mind — using traditional recipes to create all of our sauces, breads and dishes the way they’ve been prepared for decades.

We wanted Carmine’s to be a place where people could come and gather with loved ones and enjoy delicious food. That’s why Carmine’s on Penn has served our food family style from the beginning. Every meal is made to share, whether it’s between two, four or more!

Other restaurants are now learning what Carmine’s has always known — food connects people and community in a magical way. It’s no surprise that family style dining is trending in restaurants this year. It encourages restaurant patrons to share — taking away mine’ and yours’ in dining and creating we.

Family style dining may be a ‘trend’ for some restaurants, but at Carmine’s, it’s how we’ve served our food for over 20 years. That’s why we’re thrilled to host our first annual Market-to-Table Community Dinner next week, where friends and strangers alike can dine together and enjoy a meal with ingredients grown right here in Colorado.

Family and community are synonymous at Carmine’s on Penn. We use food as a means to connect with our community, because our community is our family. It’s the connection of sharing food family style that makes Carmine’s on Penn and Italian culture so unique. Regardless of the trend of family style dinning lasting through 2015, our portions will always be made to share. Come join us!

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Bringing Italy’s Finest Wines to Colorado

After a weeklong winery and vineyard tour throughout Italy, Carmine’s owner Brad Ritter is back on American soil with a head full of wine knowledge and a belly full of authentic Italian cuisine. We’re not jealous..

Italian VineyardSelvapianaChiantiRufona3SelvapianaChiantiRufona2

 

 

 

 

 

Thanks to Dalla Terra Winery Direct – a direct importer of Italy’s finest wines – Brad was invited to attend a ‘Giro d’Italia’ for a behind the scenes look at where Carmine’s wines come from. This trip gave Brad the opportunity to meet the people who spend their days at the vineyards and in the wineries actually producing our wines – starting from the vine, to the grape, and finally, to the bottle. Learning about the wine making process first-hand allows us to appreciate and truly understand the wines we serve our customers.

Brad’s adventure began on the southeast coast of Italy, which is bordered by the Adriatic Sea. After enjoying the coastal life for a few days, the group traveled northwest to the Tuscany region, where a handful of Dalla Terra producers are located. To close out the trip, the group enjoyed their last few days in northern Italy and the “The Floating City”,  or Venice as we like to call it.

http://www.dallaterra.com/producers/

Photo Credit: Dalla Terra

With so many wonderful sights, smells and tastes captured in Brad’s memory, it seems impossible not to share them all. Join us for our next Tour of Italy dinner and wine pairing on October 14 and enjoy your own Italian sensory adventure! More details coming soon.

Saluti!

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Share with The Delores Project

Tuesday, September 2 Carmine’s on Penn will host our fourth dinner to support The Delores Project. Please join us in this important evening. Last year’s event raised over $8500 for The Delores Project. We will offer many of Carmine’s favorites in a three course dinner served family style. The price is $45 per person and The Delores Project will receive $30 of this amount. We will also donate at least half of beverage proceeds. Employees are donating their hourly wages as well. The Delores Project has served women in need on the Denver area for over ten years providing much needed services not the least of which is housing.

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Twenty Years at Carmine’s on Penn

Carmine’s on Penn recently celebrated our first 20 years of serving Family Style Italian Food in Central Denver. We are looking forward to many more. To share our birthday with us come in on Tuesday evenings. We are offering a 20 year promotion. 20 Years, 2 people, $20 each to share dinner. Choose from four salads and ten pasta entrees to share. Think about Chicken Montana, White Clam Sauce, Pork Polenta Ragu and more. Ciao Down with Carmine’s!

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Readers’ Choice Best of Denver

Thank you readers of Westword for choosing Carmine’s on Penn as Best Italian Neighborhood Restaurant in Westword.