To-Go Dinner Menu
Share the food, taste the difference
Come taste the difference and get our delicious meals to-go!
Our hours are from We Open at 5:00 PM and seat until 10:00 PM Tuesday thru Saturday. On Sundays we seat until 9:00 PM. for take-out, dine-in and patio dining.
Appetizers
Carmine’s Tour of Italy$40- Antipasti Misti$28Salumi and cheese plate 2-4pp
- Antipasti Vegetale$28An assortment of vegetarian delights 2-4pp
Soup and Salad
- Spinach Salad$36Spinach leaves with seasonal ingredients
Pear Salad$36Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette
- Soup of Today$20
House Salad$36Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette
Community Caesar$36Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing. Add white anchovies for $2
Ravioli
Alla Vodka, Bolognese$36/20Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil
- Seasonal Ravioli$30/20Freshly prepared and filled with seasonal ingredients
House Special
- Sausage & Peppers (4/2)$36/18Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce
- Eggplant Parmigiana$36/20Medallions lightly breaded and fried, baked with marinara and melted mozzarella
- Beef Short Ribs$84/44A pound of chianti-braised beef short ribs, creamy gorgonzola polenta, roasted carrots, and cider vinegar poached kale with a chianti reduction.
- Seasonal Gnocchi$36.95House made potato dumplings with seasonal ingredients and sauces
Seasonal Risotto$36.95Naturally gluten free Italian arborio rice with assorted ingredients
- Rolatini$22.95Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella
Veal (14oz) Chicken (4 breasts)
- ParmigianaC: $26 (T) / $48 (F)
V: $30 (T) / $60 (F)Lightly breaded and fried, baked with marinara and melted
mozzarella
- Alla Carmine’sC: $26 (T) / $48 (F)
V: $30 (T) / $60 (F)
Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella
- PiccataC: $26 (T) / $48 (F)
V: $30 (T) / $60 (F)
Sautéed in a white wine, lemon, butter sauce, with fried capers
- MarsalaC: $26 (T) / $48 (F)
V: $30 (T) / $60 (F)
Marsala wine sauce with button and crimini mushrooms
Pasta
Gluten Free Pasta: For 2 add 3 | family size add 6
- Lemon Shrimp$32 (T) / $62 (F)Shrimp, broccolini and cherry tomatoes sauteed in a lemon, garlic, and white wine sauce.
- Seafood Fra Diavola$32 (T) / $62 (F)Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!
- Clam Sauce$30 (T) / $56 (F)Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara
- Chicken Montana$36 (T) / $68 (F)Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce
- Strozzapreti$36 (T) / $68 (F)Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara
- Meatballs with Vodka$28 (T) / $48 (F)All beef meatballs in a creamy vodka sauce. May be served with marinara
- Bolognese$39.95Traditional house made meat sauce
- Carbonara$49.95House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk
Ragu con Funghi$65.95Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh pasta.
Pasta Carcio$44.95Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce
Pasta alla Capo$44.95Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini. Add Italian sausage for $8 or shrimp for $13
- Pasta alla Carmine’s$39.95Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara
- Baked Ziti$42.95Baked with three cheeses and marinara topped with melted mozzarella.
- Baked Ziti With$52.95
- Pesto Primavera$54.95Featuring Fresh Seasonal Vegetables, sauteed with garlic and white wine and tossed in a pesto cream sauce.
Side Dishes
- Meatballs (4)$9.95
- Italian Sausage (2)$9.95
- Side of Pasta for 4$14.95
- Polenta$13.95
- Brussels$13.95Crispy Brussel sprouts served over marinara with a drizzle of balsamic reduction and frico.
- Carrots$13.95Roasted carrots over seasoned ricotta cheese and basil pesto. Drizzled with fermented garlic honey.
Dessert
- New York Style Cheesecake$12Graham cracker crust and seasonal topping
- Triple Layered Chocolate Cake$12Candied almond crust, available ala mode upon request.
- Cannolis$12Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips
- Chocolate Dipped Strawberries$2.50 eaHand dipped daily, you can taste the difference!
- Spumoni$12Comes with a sugar cone
- Fruit Sorbetto$8
- Carmine’s Tiramisu$12Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate
Coffee and Tea
- $4Regular or Decaf
- $4Hot Tea
- $3.50Espresso, Regular or Decaf
- $5.50Cappucino, Regular or Decaf
- $5Latte, Regular or Decaf
