To-Go Dinner Menu
Share the food, taste the difference
Come taste the difference and get our delicious meals to-go!
Our hours are from 11-2pm Tues - Fri for Lunch | 5-10pm Tues - Sat, 5-9pm Sun for Dinner for take-out, dine-in and patio dining.
Also offering delivery service. Find out more here.
Appetizers
Carmine’s Tour of Italy$33.95- Antipasti Misti$20.95Salumi and cheese plate 2-4pp
- Antipasti Vegetale$20.95An assortment of vegetarian delights 2-4pp
Seared Portobello$25.95Marinated mushroom caps topped with Bruschetta mix, drizzled with balsamic glaze and truffle oil
Bruschetta$19.95Fresh baked crostini drizzled with tomato bruschetta mix. Add fresh mozzarella for $3
Mussels$23.95A pound of PEI mussels in a seasonal broth
- Artichoke alla Fontina$19.95Artichoke, peppadew peppers, spinach and fontina cheese, baked and served with crostini.
Soup and Salad
- Spinach Salad$29.95Spinach leaves, carrot, grape tomato, pancetta, caramelized onion, hard-boiled egg, gorgonzola cheese, lemon vinaigrette
Pear Salad$29.95Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette
- Soup of Today$19.95
House Salad$29.95Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette
Community Caesar$29.95Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing. Add white anchovies for $2
Ravioli
Vodka Ravioli$34.95Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil
- Seasonal Ravioli$34.95Freshly prepared and filled with seasonal ingredients
- Bolognese Ravioli$34.95
House Specials
- Sausage & Peppers$29.95Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce
- Eggplant Parmigiana$31.95Medallions lightly breaded and fried, baked with marinara and melted mozzarella
- Beef Short Ribs$65.95A pound of chianti-braised beef short ribs, creamy gorgonzola polenta, roasted carrots, and cider vinegar poached kale with a chianti reduction.
- Seasonal Gnocchi$34.95House made potato dumplings with seasonal ingredients and sauces
Seasonal Risotto$35.95Naturally gluten free Italian arborio rice with assorted ingredients
- Rolatini$21.95Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella
Chicken and Veal
- ParmigianaC: $37.95
V: $48.95
Lightly breaded and fried, baked with marinara and melted mozzarella
- Alla Carmine’sC: $37.95
V: $48.95
Simmered in a sage and white wine sauce with mushrooms and spinach, topped with prosciutto and fontina.
- PiccataC: $37.95
V: $48.95
Sautéed in a white wine, lemon, butter sauce, with fried capers
- FreschaC: $37.95
V: $48.95
Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli
- MarsalaC: $37.95
V: $48.95
Marsala wine sauce with button and crimini mushrooms
Pasta
Gluten Free Pasta: For 2 add 3 | family size add 6
- Lemon Shrimp$54.95Shrimp, broccolini and cherry tomatoes sauteed in a lemon, garlic, and white wine sauce.
- Seafood Fra Diavola$54.95Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!
- Clam Sauce$44.95Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara
- Chicken Montana$53.95Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce
- Strozzapreti$53.95Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara
- Meatballs with Vodka$38.95All beef meatballs in a creamy vodka sauce. May be served with marinara
- Bolognese$35.95Traditional house made meat sauce
- Carbonara$42.95House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk
Ragu con Funghi$55.95Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh cut fettuccini
Pasta Carcio$38.95Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce
Pasta alla Capo$38.95Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini. Add Italian sausage for $8 or shrimp for $13
- Pasta alla Carmine’s$35.95Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara
- Baked Ziti$38.95Baked with three cheeses and marinara topped with melted mozzarella.
- Baked Ziti With$46.95
- Pesto Primavera$42.95Featuring Fresh Seasonal Vegetables, sauteed with garlic and white wine and tossed in a pesto cream sauce.
Side Dishes
- Meatballs (4)$9.95
- Italian Sausage (2)$9.95
- Side of Pasta for 4$12.95
- Polenta$13.95
- Brussels$13.95Crispy Brussel sprouts served over marinara with a drizzle of balsamic reduction and frico.
- Carrots$13.95Roasted carrots over seasoned ricotta cheese and basil pesto. Drizzled with fermented garlic honey.
Dessert Option
Dessert
- New York Style Cheesecake$10.95Graham cracker crust and seasonal topping
- Triple Layered Chocolate Cake$10.95Candied almond crust, available ala mode upon request.
- Cannolis$10.95Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips
- Chocolate Dipped Strawberries$2.50 eaHand dipped daily, you can taste the difference!
- Rotating Selection of Flavored Gelato$8.95Order a shot of espresso to pour over your gelato for a lovely Italian dessert experience called Affogato
- Spumoni$8.95Comes with a sugar cone
- Fruit Sorbetto$6.95
- Carmine’s Tiramisu$10.95Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate
- Gelato Cookie Sandwich$10.953 scoops of vanilla gelato between 2 freshly baked brown butter chocolate chip cookies
Coffee and Tea
- $4Regular or Decaf
- $4Hot Tea
- $3.50Espresso, Regular or Decaf
- $5.50Cappucino, Regular or Decaf
- $5Latte, Regular or Decaf
